May 31, 2017 · Oven-baked, country-style Chinese Pork “Ribs”. Place ribs in a 1-gallon zippered plastic storage bag. Pour the marinade over the ribs, seal the bag and turn it to coat the ribs on all sides. Marinate in the fridge for at least 2 hours and as long as overnight, turning the bag occasionally. Preheat the oven to 325ºF. Instructions. Cover the pan with foil and bake for 2 hours. Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce. Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, until you can pull the meat apart with a fork.
May 29, 2018 · Oven-Baked Country-Style Pork Ribs Jump to Recipe. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes. At the end of the first 90 minutes, increase the oven temperature up to 350 degrees F. Then turn the ribs over and baste them with BBQ sauce.4.8/5(52). Mar 22, 2019 · Other Cooking Methods for boneless country style pork ribs: Crock Pot Boneless Ribs. Season the boneless ribs with the dry rub. Place in the slow cooker and cook on low for 8 hours. Remove the ribs from the juices and baste on barbecue sauce. You can place ribs on a sheet pan in a 450° oven for 15 minutes to caramelize the bbq sauce on the boneless pork ribs. Grilled Country .